1 Asafoetida Hing
2 Basil Tulsi
3 Bay Leaf Tej Patta
4 Black Pepper (or White Pepper) — Kali Mirch (or Safed Mirch)
5 Black Salt/ Himalayan Rock Salt — Kala Namak/ Sanchal
6 Cardamom Elaichi
7 Carom seeds, thymol, Celery seeds, oregano — Ajwain
8 Cinnamon Dalchini
9– Chili Powder Mirchi powder (usually red chilli)
10– Cayenne Pepper Lal Mirchi powder
11 Coriander/Cilantro Dhania, Hara Dhania
12 Coriander seeds Dhania seeds
13 Cloves Laung, lavang
14 Cumin, Caraway Zeera, jeera
15 Curry Leaves Kadi Patta or Neem
16 Dry mango powder Amchoor
17 Fennel Saunf
18 Fenugreek Methi
19 Flax Seed Alsi
20 Garlic Powder Lahsun Powder

21 Ginger Powder Adrak Powder
22 Gooseberry Powder Amla Powder
23 Lemon Grass Nimbu Ghaas/ Hari chai ki patti
24 Mace Javitri
25 Mint Pudina
26 Mixture of ground spices Garam Masala
27 Mustard Seeds Rai/ Sarson
28 Nigella Seeds/Black Seeds Kaloonji
29 Nutmeg Jayphal
30 Paprika
31 Peppercorns Kalimirch
32 Pomegranate seeds Anar dana
33 Poppy seeds Khas khas, post dana
34 Rock Salt Sendha Namak
35 Rose Petal conserve Gulkand
36 Saffron Kesar, Zaffran
37 Sesame seeds/ Gingili seeds Til
38 Star Anise Chakri fool (by popular votes!)
39 Tamarind Imli
40 Turmeric Haldi